Nha Trang is a magnificent seaside city that is situated amid Vietnam's coastline. It is characterized by its extensive stretches of sand, its breathtaking views of the ocean, and its outstanding cuisine, particularly its street food. Nha Trang Street Food is a harmonious combination of the natural ingredients found in the ocean and the savory taste that humans create. If you do not know what to eat in Nha Trang, this essay will introduce the Top 10+ best street food in Nha Trang that you should try.

Nha Trang fish noodle soup

Fish noodle soup, also known as bun ca, is a meal that is well-known in the bustling street food scene in Nha Trang. It is a combination of exquisite Vietnamese noodles and a savory broth that is based on fish. After being expertly prepared, the fish is next minced into little bits, which enriches the meal by serving as a beautiful topping for the noodles.

Nha Trang fish noodle soup

An amazing flavor experience is provided by the aromatic broth, which is garnished with fresh herbs and onions that have been finely sliced. This broth is the perfect complement to the silky noodles. Among the well-known dishes that can be found in Nha Trang, it is an absolute necessity to sample it. 

Nha Trang raw fish salad

Raw fish salad, also known as "goi ca mai" in Nha Trang, is a delectable dish that requires careful preparation. The freshness of the fish is of the utmost importance, and each bone is removed as carefully as possible and then patted dry. The inclusion of sour components such as me, lime, or tamarind for enhancement of flavor is one of the variations in the cooking process. The dipping sauce, which is typically created from fish bones to impart a delicate sweetness, is where the big secret resides. 

Nha Trang raw fish salad

You can find this Nha Trang street food gem in a variety of seafood restaurants and eateries all across the city of Nha Trang, located in Ngo Si Lien Street, Thap Ba Street, and Hai Thang Tu Street. Each of these restaurants and eateries has its own distinctive flavors. Places that are friendly to one's wallet can charge anywhere from 50,000 to 300,000 Vietnamese Dong (VND), while more sophisticated eateries can charge anywhere from 700,000 to 1,600,000 VND.

Can Cake (Bánh Căn)

When it comes to traditional pancakes in Vietnam, can cake is one of the more distinctive variations. If you are familiar with the term "Bánh xèo," you may know that can cake is a more compact version of this delicious, crispy, and hot pancake. During your stroll through Nha Trang, you will come across a large number of local women sitting down next to the charcoal stove, pouring flour and preparing a large number of little can cakes. 

Can Cake (Bánh Căn)

This dish is a cake made with rice flour that is topped with quail or chicken eggs and spring onions. You have the option of selecting your preferred toppings, such as beef, shrimp, or squid, to go on top before serving. A modest amount of shredded green mango and fish sauce that has been diluted will be served alongside the can cake. If you dip a single piece of canned cake into a fish sauce, you will never forget the flavor of the crispy cake, which is accompanied by the sourness of mango, the sweetness of seafood, and the peculiar flavor of the sauce.

Smashing rice paper

Rice paper that has been smashed, also known as "Banh dap," is another popular street snack in Nha Trang. A variety of toppings, including grilled meats, sausages, and shredded young mango, are served alongside the rice cakes, which are soft and steaming and are accompanied by rice paper that has been grilled until it is crispy. Both shrimp paste and mixed shrimp paste sauce can be used as the dipping sauce for this dish, which is where the dish's distinctive characteristics originate.

It is common for the price of a serving of smashed rice paper to range anywhere from 15,000 to 25,000 VND, with the price fluctuating depending on the toppings that you select.

Seafood in Nha Trang

Street food in Nha Trang is exceptionally well-known for the variety and freshness of its seafood options. Guests can enjoy a wide selection of shrimp, squid, and even sea urchins that have been prepared in several delectable ways. 

Enjoy seafood in Nha Trang

Those who are short on time will find that the well-known eateries that are located along the riverside and the beach provide a wonderful opportunity to indulge in these delicacies from the sea. Alternatively, those interested in seafood can select package tours, which include excursions to islands such as Diep Son and Binh Hung, as well as fishing and the opportunity to enjoy their catch cooked on the spot. There is a wide range of seafood prices in Nha Trang, covering all budgets.

Nha Trang shrimp and squid pancake

On the list of street food in Nha Trang, this well-known pancake, known as bánh xèo, is the one that must not be skipped. Unlike the large pancakes that are common in the south, the pancakes that are served here are smaller, similar to crepes, and are typically topped with shrimp or squid. 

The wonderful thing about this traditional crepe is that it allows you to appreciate the crispiness and smokeiness of the pancake while also allowing you to enjoy the freshness and sweetness of the seafood. The flavor of the roll of Nha Trang "bánh xèo" will be enhanced by the sauce, which will result in the creation of a delicious dish.

Squid hotpot

It is highly recommended that tourists who are visiting Nha Trang take into consideration eating a delicious dinner consisting of squid hotpot (lau muc). This meal is characterized by a broth that is light and slightly sweet, with ingredients such as pineapple and tomatoes, along with a mildly spicy sensation from chili spice.

Squid hotpot in Nha Trang

Squid that has been freshly chopped and various other delectable foods are then added. Restaurant patrons have the option of adding fish or shrimp to their hotpot. This delicacy can be purchased for anywhere between 150,000 and 200,000 VND for each pot of squid hotpot. 

Grilled Pork Roll

Grilled Pork Roll ( Nem nướng) is one of the best street food in Nha Trang, This food might be interpreted as Vietnamese pork sausage, which possesses its own unique flavor and scent that is characteristic to Vietnam. After being marinated and skewered around the bamboo stick, the pig that has been diced into smaller pieces will be grilled over charcoal. 

Grilled Pork Roll in Nha Trang

The sauce that is used in this dish is unusual as well, and it is primarily composed of peanuts, liver, sticky rice, pork, shrimp, and other ingredients.  Rice paper, a variety of veggies, cucumber, shredded mango, and a small bowl of sauce will be served beside a grilled pork roll. Create your wrap using all of the ingredients, and then dip it into the sauce. Each bite will blow your mind thanks to the incredible flavor.

Jellyfish Vermicelli Noodle

With its major ingredient, jellyfish, and the enticing scent of the ocean in the broth, this Nha Trang street food noodle dish is one you must try. Because the base broth is comparable to that of fried fish vermicelli (Bún chả cá), it is common for both dishes to be sold at the same food booth. 

Jellyfish Vermicelli Noodle

The meal is enhanced with a natural sweetness and a somewhat crunchy texture thanks to the jellyfish. You won't be able to forget the harmonious blend of the light broth, the mild tartness of tomato and pineapple, the soft noodles, and the crunchy jellyfish.

Mango rice paper

Cam Ranh, Khanh Hoa is known as the "paradise of mango" because it is the location of the custom of producing mango rice paper, which has been done by a large number of local families for many years. All that is required to make this one-of-a-kind snack is to boil mango juice until it becomes thick, after which it is placed on a tray and allowed to dry. 

Mango rice paper in Nha Trang

There will be a chewy texture to the mango rice paper, which will be combined with the natural sweetness and perfume of mango. At any of the food stalls at Dam Market, which is Nha Trang's most traditional market, you will be able to get this ready-to-eat food. This market is not only a place to purchase mango rice paper, but it also offers a wide variety of souvenirs and genuine goods for purchase.

Fermented pork roll

Nem nuong is a grilled pork roll that has been fermented and is typically served with a fish sauce that is sweet and spicy, pickled green papaya, and raw herbs. Plates of fermented pork that has been cooked on a coal brazier, lettuce leaves, rice paper, fresh herbs, chillies, rice vermicelli, and garlic are traditionally provided to customers at restaurants in Nha Trang. These dishes are typically served to customers.

Fermented pork roll in Nha Trang

Make your nem nuong just how you like it, and if you want to eat it like a genuine Vietnamese, skip the chopsticks and eat the wraps with your fingers.

For those who are passionate about street food, Nha Trang is a wonderland. The bright and bustling streets are lined with a rich tapestry of street food stalls, each offering a broad choice of mouthwatering delicacies to choose from. From luscious seafood and refreshing fruit salads to delicious grilled meats and fragrant noodle soups, the street food in Nha Trang offers a wide variety of options that are sure to suit those with varying preferences. Do not pass up the opportunity to indulge in the unique street food that Nha Trang has to offer; it is a lovely gastronomic adventure that perfectly captures the essence of this charming coastal town.

>>> See more:  THINGS TO DO IN NHA TRANG, VIETNAM