What to eat in Vietnam? If you do not know what to eat when traveling in Vietnam, let's refer top 5 best Vietnamese noodle soups below. 

Vietnamese cuisine is well-known for its delicious flavors and meticulous balance combined with fresh ingredients to create an amazing soup, that won the hearts of distinguished guests on the world. Each soup provides a different about how to make, and ingredients,... and brings delicious and varied cuisine to Vietnamese. 

Vietnamese Beef Noodle Soup - Pho Bo

Pho Bo is one of the best Vietnamese noodle soups and  originated in northern Vietnam in the 20th century. 

For a delicious and attractive noodle soup, the chefs cook the bone broth for a long time with star anise, burnt ginger, star anise, cloves, cardamom, and coriander a few of other flavors. 

Beef is sliced very thinly, combined with cilantro, sliced onions, and chopped green onions, and rice noodles. All of these things create a rich soup. 

When you eat, you may add bean sprouts, basil, lime wedges, and chilies. The price ranges from 50.000 vnd to 150.000 vnd. 

>>> See more: Hanoi Street Food: The Ultimate Guide To Explore Hanoi, Vietnam

Hue Beef Noodle - Bún Bò Huế

Bun Bo Hue is a traditional dish in central Vietnam, originated in Hue. This Vietnamese noodle soup is made from pork and bull bones, bun noodles, lemongrass, shrimp paste and a variety of herbs. 

The soup flavor is rich and nuanced, quite spicy. If you like eating spicy, you should Bun Bo Hue. The amazing soup will make you never forget about its flavor. 

The robust base with crimson color of chile oil, adding the shrimp paste and lemongrass creat to the attraction dishes.

>>> See more: Top 15+ Best Food In Hue Vietnam

Crab Red Noodle Soup - Bánh Đa Cua

Traveling to Hai Phong, you must try the Banh Da Cua. With big rice noodles, soft and sweet crab meat will make to stimulate the taste of your buds. 

Besides, you can eat Banh Da Cua with crispy fried fish to add crunch. Thanks to the thick and chewy noodles in the rich broth infused with seafood, the soup attracts a large number of travelers and local people.

The best noodle soup is decorated by fresh herbs, pork balls, cha lua, betel leaves wrapped ground meat. In addition, you can add lemon, lettuce, perilla leaves, and sliced chile. 

Southern Noodle Dish - Hu Tieu

Hu Tieu is a traditional Vietnamese dish originating from the Mekong Delta. The ingredient includes rice noodles, toppings, the broth. 

The broth for this Vietnamese noodle soup is clear and rich broth, using pork bones, pork, dried squid, and shrimp. 

The soup has quail eggs, fried shallots, garlic, and shrimp.. and is served with a variety of garnishes on the side, including lettuce, Chinese chives, Chinese celery, green onions, cilantro, and green onions.

To have a delicious broth, you need to simmer beef, pork, and chicken bones with grilled onions, caramelized pineapple, dried seafood, ginger, and various spices for more than 8 hours.  So, among Vietnamese noodle soups, you do not pass up the Hu Tieu. 

Vietnamese Crab Noodle Soup - Bún Riêu

Bun Rieu is one of the Vietnamese noodle soups that can easily be found and familiar food to the Vietnamese. Depending on the region, the food will be a litter bit different. 

The northern Vietnam, Bun Rieu is typically served with tofu and beef or pork trotter. The broth is cooked with the standard method by crushing crab meat while cooking, and then straining it. 

In contrast, the southern region, Bun Rieu includes pork blood and beef meatballs. Crab meat is mixed with ground lean meat and then set aside. 

Above are top 5 the best Vietnamese noodle soups that we want to introduce to you. The noodle soups in Vietnam combine a wide variety of ingredients and spices. This is one of the Vietnamese foods that you must try.